Tasting menu
Treat yourself to a gourmet experience in a romantic setting in the form of our tasting menu.
Menu for two
Available 12 hours in advance.
Roast chicken / CZK 490 /
Whole roast French chicken with bacon, chicken livers, rattatouille, baguette / 450g /
Pork neck / CZK 460 /
Long roasted pork neck, root vegetables, baguette / 500g /
Á la carte menu
Seasonally inspired food created by our Chef whose passion for food is evident in every bite.
To Start
Baked goats cheese / CZK 160 /
Baked goats cheese, sea-buckthorn coulis, baguette
Cheese platter / CZK 260 /
Variety of cheeses, served with fruits, olives, our red rhubarb and apple jam and bread
Chicken liver pate / CZK 110 /
Chicken liver pate, bacon, pears, apricots, walnut, bread
Beef tongue / CZK 120 /
Smoked beef tongue, rhubarb remoulade, baguette
Cream of mushroom soup / CZK 80 /
Cream of mushroom soup with truffle oil
Roast chicken broth / CZK 90 /
Roast chicken broth with roasted chicken pieces and celestine noodles
Soup of the day / CZK 90/
According to the selection from the current menu
Main courses
Honey duck breast / CZK 340 /
Barley risotto with hazelnuts, fried honey duck breast, parmesan, orange reduciton
Zander fillet / CZK 350 /
Grilled zander, pea puree, hollandaise sauce
Pork loin schnitzel / CZK 250 /
Pork loin schnitzel, light potato salad
Sirloin steak / CZK 390 /
Beef sirloin steak, home-made potato croquettes, pepper and cognac sauce
Traditional beef "svíčková" / CZK 210 /
Slow cooked beef, creamy root vegetable sauce, dumplings
A Sweet finale
Malva pudding / CZK 75 /
A South African Malva pudding, topped with vanilla custard
Vanilla Ball / CZK 140 /
Vanilla ice-cream, caramel, pistachios, Baileys
Apple strudel / CZK 60 /
Traditional apple strudel with ice cream
Bar
Our bar is the ideal place for an evening drink with a good cognac or rum. Try one of our unique spirits, from traditional Czech fruit brandies to Tasmanian whisky or enjoy a beautifully mixed cocktail.
Wine cellar
We bring you the opportunity to try wines from all over the world that are not otherwise imported into the Czech Republic. On their trips through the worlds vineyards, the owners of the chateau Vojta and Meagan choose and bring wines back to create a unique treasure in the form of a collection of wine they can share with wine lovers who want to discover new tastes.
Always seasonal and fresh
By our approach we try to be friendly not only to the environment but also to the health of our guests. We use raw materials mainly from our own resources, also thanks to our garden, which gives us its fruits almost all year round.
Opening hours
Dear guests, the restaurant is open for you according to the opening hours. For your maximum comfort, we recommend booking in advance, by phone or e-mail.
Monday—Sunday: 12 p.m. — 22 p.m.
The kitchen takes last orders one hour before closing the restaurant.
Reservation
+420 569 433 198
restaurant@chateau-hostacov.cz