Tasting menu
Treat yourself to a gourmet experience in a romantic setting in the form of our tasting menu.
4-course tasting menu with wine pairing for two
Four-course menu / CZK 710 per person /
Wine pairing / CZK 250 per person /
I. Cold starter
Chicken liver pate, bacon, pears, apricots, walnut
Wine pairing: Pálava, Viticulture Toman
II. Warm starter
Goats cheese au gratin, arugula, strawberries, caramel
Wine pairing: Rulandské šedé jakostní, Viticulture Krist
III. Main course
Tortellini with rabbit ragout and root vegetables, spinach cream
Wine pairing: Modrý Portugal, Viticulture Krist
IV. Dessert
Variety of mini-desserts (pancakes with lemon sour cream and blueberries, apple strudel and English cream, chocolate cake and homemade sorbet)
Wine pairing: Late Hervest Viognier, Watershed wines (AUS)
Á la carte menu
Seasonally inspired food created by our Chef whose passion for food is evident in every bite.
To Start
Goats cheese / CZK 220 /
Goats cheese au gratin, arugula, strawberries, caramel
Cheese variety / CZK 290 /
Variety of French cheeses; brie, chevre, bleu and a hard mature Italian cheese, served with fruits, olives, nuts, our red wine rhubarb and apple jam and our home-made bread
Chicken liver pate / CZK 190 /
Chicken liver pate, bacon, pears, apricots, walnut
Smoked rainbow trout / CZK 260 /
Smoked rainbow trout, carrot, cashew vinaigrette
Spring Soup / CZK 90 /
Seasonal vegetable soup
Chicken broth / CZK 90 /
Roast chicken broth with chicken pieces and celestine noodles
Main courses
Risotto / CZK 240 /
Risotto with asparagus, poached egg, parmesan
Tortellini / CZK 320 /
Tortellini with rabbit ragout and root vegetables, spinach cream
Chicken supreme / CZK 360 /
Chicken supreme, sweet potato puree, kohlrabi, red cabbage sauce
Farfalle with dried tomatoes / CZK 240 /
Farfalle with dried tomatoes, fresh mushrooms, rosemarz and cream sauce
Honey duck / CZK 460 /
Honey duck breast, grilled vegetables
Beef steak / CZK 470 /
Beef steak, potato & truffle puree, black carrot, quinoa, light red curry sauce
Sea bass / CZK 480 /
Sea bass, roasted beets, cauliflower puree, tomato salsa with mint
Duck leg / CZK 380 /
Duck leg, red cabbage, knedlik Carlsbad
Spring Salad / CZK 245 /
Pork tenderloin, mix of lettuce, roasted pepper and potato, sesame seed
A Sweet finale
Malva pudding / CZK 90 /
A South African Malva pudding (like a sticky toffee pudding) topped with vanilla custar
Variety of mini-desserts / CZK 200 /
Pancakes with lemon sour cream and blueberries, apple strudel and English cream, chocolate cake and homemade sorbet
Homemade sorbet / CZK 65 /
Homemade forest fruit sorbet
Bar
Our bar is the ideal place for an evening drink with a good cognac or rum. Try one of our unique spirits, from traditional Czech fruit brandies to Tasmanian whisky or enjoy a beautifully mixed cocktail.
Wine cellar
We bring you the opportunity to try wines from all over the world that are not otherwise imported into the Czech Republic. On their trips through the worlds vineyards, the owners of the chateau Vojta and Meagan choose and bring wines back to create a unique treasure in the form of a collection of wine they can share with wine lovers who want to discover new tastes.
Always seasonal and fresh
By our approach we try to be friendly not only to the environment but also to the health of our guests. We use raw materials mainly from our own resources, also thanks to our garden, which gives us its fruits almost all year round.
Opening hours
Dear Guests, the restaurant is open as per the opening hours below. To avoid disappointment, we recommend booking a table in advance, either by phone or e-mail.
Mon–Sat 12 p.m. – 10 p.m.
Sun 12 p.m. – 3 p.m.
The kitchen takes food orders until one hour before closing the restaurant.
Reservation
+420 569 433 198
restaurant@chateau-hostacov.cz