Valentine´s menu
Treat yourself to a gourmet experience in a romantic setting in the form of our tasting menu.
Valentine´s menu
Three-course menu / CZK 890 per person /
I. Starter
Tuna with spicy cucumber
Prosecco
II. Main course
Honey duck breast, grilled vegetables
Honey-Nut Old Fashioned
III. Dessert
Pear Panna Cotta
Apple Sour
Á la carte menu
Seasonally inspired food created by our Chef whose passion for food is evident in every bite.
Cold starters
Beetroot carpaccio / CZK 140 /
Beetroot carpaccio in an olive oil and fennel marinade served with creamy goat’s cheese and rucola
Cheese variety / CZK 160 /
Variety of French cheeses; brie, chevre, bleu and a hard mature Italian cheese, served with fruits, olives, nuts, our red wine rhubarb and apple jam and our home-made bread
Warm starters
Hovězí jazyk / CZK 160 /
Thin slices of smoked beef tongue served with walnut dumplings and a horseradish and apple sauce
Grilled scallops / CZK 180 /
Scallops grilled with cherry tomato, garlic, parsley and lemon, served with home-made bread
Soups
Mushroom cream / CZK90 /
Cream of wild and button mushroom soup served with truffle oil
Chicken broth / CZK 105 /
Roast chicken broth with chicken pieces and celestine noodles
Main courses
Beef steak / CZK 420 /
Sirloin beef steak served with a green peppercorn sauce, french fries, and a small salad
Roasted duck / CZK 310 /
Slow roasted duck quarter with sage, orange and port wine served with a potato celeriac puree
Deer back / CZK 420 /
Deer back with pumpkin dumplings, mushrooms and cherry sauce
Tuna steak / CZK 480 /
Yellowfin tuna steak with grilled fresh fennel, zucchini and cherry tomato with a lightly spiced sauce served with roasted potatoes and our homemade bread
Tomato pappardelle / CZK 280 /
Pappardelle with a tomato sauce with grilled aubergine and prawns
Childrens menu
Fried chicken / CZK 160 /
Fried chicken breast schnitzel, potato mash
Blackberry sorbet / CZK 35 /
A scoop of blackberry sorbet
Chocolate ice cream / CZK 35 /
A scoop of chocolate / pistachio ice cream
Desserts
Malva pudding / CZK 90 /
A South African Malva pudding (like a sticky toffee pudding) topped with vanilla custar
Pear cake / CZK 85 /
Pear cake topped with creamy caramel and walnuts
Vanilla ice cream / CZK 105 /
A scoop of vanilla ice cream rolled in chopped pistachio nuts, served with a Bailey’s Irish cream caramel sauce
Bar
Our bar is the ideal place for an evening drink with a good cognac or rum. Try one of our unique spirits, from traditional Czech fruit brandies to Tasmanian whisky or enjoy a beautifully mixed cocktail.
Wine cellar
We bring you the opportunity to try wines from all over the world that are not otherwise imported into the Czech Republic. On their trips through the worlds vineyards, the owners of the chateau Vojta and Meagan choose and bring wines back to create a unique treasure in the form of a collection of wine they can share with wine lovers who want to discover new tastes.
Místní suroviny z ekologického hospodářství
Svým přístupem se snažíme být šetrní nejen k životnímu prostředí, ale i ke zdraví našich hostů. Proto nakupujeme pouze čisté suroviny od místních farmářů, kteří ctí principy ekologického hospodářství.
Opening hours
Dear Guests, the restaurant is open as per the opening hours below. To avoid disappointment, we recommend booking a table in advance, either by phone or e-mail.
Mon–Thu By reservation
Fri–Sat 12:00 – 22:00
Sun 12:00 – 15:00
The kitchen takes food orders until one hour before closing the restaurant.
Reservation
+420 569 433 198
info@chateau-hostacov.cz