Treat yourself to a gourmet experience in a romantic setting in the form of our tasting menu.
CZK 570 / person
Cream soup of beetroot and roasted tomatoes, lemon croutons
Deer ridge, carrot gnocchi, shiitake and enokki mushrooms, cherry sauce
Linz sticks with rosemary, hot chocolate sauce
Available 12 hours in advance.
Whole roast French chicken with bacon, chicken livers, rattatouille, baguette / 450g /
Long roasted pork neck, root vegetables, baguette / 500g /
Seasonally inspired food created by our Chef whose passion for food is evident in every bite.
Baged goats cheese, arugula, sea-buckthorn coulis, baguette
Variety of Czech cheeses, served with fruits, olives, our red rhubarb and apple jam and our home-made bread
Chicken liver pate, bacon, pears, apricots, walnut
Smoked beef tongue, rhubarb remoulade, baguette
Cream of mushroom soup with truffle oil
Roast chicken broth with roasted chicken pieces and celestine noodles
Barley risotto with hazelnuts, fried honey duck breast, parmesan, orange reduciton
Tortellini with rabbit ragout and root vegetables, spinach cream
Chicken supreme, carrot puree, brussel sprouts, rattatouille sauce
Grilled zander, pea puree, hollandaise sauce, rattatouille
Pork loin schnitzel, light potato salad
Beef sirloin steak, home-made potato croquettes, pepper and cognac sauce
Slow cooked beef, creamy root vegetable sauce, dumplings a la Karlovy Vary
Grilled eggplant, zuchini, tomato, bell peppers, mushrooms, red onion, shaved parmesan
A South African Malva pudding (like a sticky toffee pudding) topped with vanilla custard
Mini yeast dumplings with blueberry sauce
Traditional apple strudel with vanilla ice cream
Our bar is the ideal place for an evening drink with a good cognac or rum. Try one of our unique spirits, from traditional Czech fruit brandies to Tasmanian whisky or enjoy a beautifully mixed cocktail.
We bring you the opportunity to try wines from all over the world that are not otherwise imported into the Czech Republic. On their trips through the worlds vineyards, the owners of the chateau Vojta and Meagan choose and bring wines back to create a unique treasure in the form of a collection of wine they can share with wine lovers who want to discover new tastes.
By our approach we try to be friendly not only to the environment but also to the health of our guests. We use raw materials mainly from our own resources, also thanks to our garden, which gives us its fruits almost all year round.
Dear guests, the restaurant is open as per the opening hours below. To avoid disappointment, we recommend booking a table in advance, either by phone or e-mail.
Mon–Thu By reservation
Fri-Sat 12 p.m. — 22 p.m.
Sun 12 p.m. — 3 p.m.
The kitchen takes food orders until one and half hour before closing the restaurant.
The restaurant will be closed on Thursday 12. 12. 2019 due to private event.
The restaurant will be open from 3 p.m. on Friday 13. 12. 2019.