Degustation menu
Treat yourself to a gourmet experience in a romantic setting in the form of our tasting menu.
Advent menu
CZK 570 / person
Soup
Cream soup of beetroot and roasted tomatoes, lemon croutons
Main course
Deer ridge, carrot gnocchi, shiitake and enokki mushrooms, cherry sauce
Dessert
Linz sticks with rosemary, hot chocolate sauce
Menu for two
Available 12 hours in advance.
Roast chicken / CZK 490 /
Whole roast French chicken with bacon, chicken livers, rattatouille, baguette / 450g /
Pork neck / CZK 460 /
Long roasted pork neck, root vegetables, baguette / 500g /
Á la carte menu
Seasonally inspired food created by our Chef whose passion for food is evident in every bite.
To Start
Baged goats cheese / CZK 160 /
Baged goats cheese, arugula, sea-buckthorn coulis, baguette
Czech cheese platter / CZK 210 /
Variety of Czech cheeses, served with fruits, olives, our red rhubarb and apple jam and our home-made bread
Chicken liver pate / CZK 110 /
Chicken liver pate, bacon, pears, apricots, walnut
Beef tongue / CZK 120 /
Smoked beef tongue, rhubarb remoulade, baguette
Cream of mushroom soup / CZK 80 /
Cream of mushroom soup with truffle oil
Roast chicken broth / CZK 80 /
Roast chicken broth with roasted chicken pieces and celestine noodles
Main courses
Barley risotto, honey duck breast / CZK 320 /
Barley risotto with hazelnuts, fried honey duck breast, parmesan, orange reduciton
Tortellini / CZK 250 /
Tortellini with rabbit ragout and root vegetables, spinach cream
Chicken supreme / CZK 260 /
Chicken supreme, carrot puree, brussel sprouts, rattatouille sauce
Zander fillet / CZK 350 /
Grilled zander, pea puree, hollandaise sauce, rattatouille
Pork loin schnitzel / CZK 180 /
Pork loin schnitzel, light potato salad
Sirloin steak / CZK 390 /
Beef sirloin steak, home-made potato croquettes, pepper and cognac sauce
Traditional beef "svíčková" / CZK 190 /
Slow cooked beef, creamy root vegetable sauce, dumplings a la Karlovy Vary
Salad with warm grilled vegetables / CZK 160 /
Grilled eggplant, zuchini, tomato, bell peppers, mushrooms, red onion, shaved parmesan
A Sweet finale
Malva pudding / CZK 70 /
A South African Malva pudding (like a sticky toffee pudding) topped with vanilla custard
Blueberry dumplings / CZK 120 /
Mini yeast dumplings with blueberry sauce
Apple strudel / CZK 60/
Traditional apple strudel with vanilla ice cream
Bar
Our bar is the ideal place for an evening drink with a good cognac or rum. Try one of our unique spirits, from traditional Czech fruit brandies to Tasmanian whisky or enjoy a beautifully mixed cocktail.
Wine cellar
We bring you the opportunity to try wines from all over the world that are not otherwise imported into the Czech Republic. On their trips through the worlds vineyards, the owners of the chateau Vojta and Meagan choose and bring wines back to create a unique treasure in the form of a collection of wine they can share with wine lovers who want to discover new tastes.
Always seasonal and fresh
By our approach we try to be friendly not only to the environment but also to the health of our guests. We use raw materials mainly from our own resources, also thanks to our garden, which gives us its fruits almost all year round.
Opening hours
Dear guests, the restaurant is open as per the opening hours below. To avoid disappointment, we recommend booking a table in advance, either by phone or e-mail.
Mon–Thu By reservation
Fri-Sat 12 p.m. — 22 p.m.
Sun 12 p.m. — 3 p.m.
The kitchen takes food orders until one and half hour before closing the restaurant.
The restaurant will be closed on Thursday 12. 12. 2019 due to private event.
The restaurant will be open from 3 p.m. on Friday 13. 12. 2019.
Reservation
+420 569 433 198
restaurant@chateau-hostacov.cz