Tasting menu
Treat yourself to a gourmet experience in a romantic setting in the form of our tasting menu.
Degustation menu
Degustation Menu (excl. wine and non-alcoholic beverages): CZK 790
Degustation Menu (with wine pairings): CZK 1150
Due to the length of the meal, tasting menus can be ordered only until 7:00 pm
Menu for two
Available 12 hours in advance.
Roast chicken / CZK 550 /
Whole roast French chicken with bacon, chicken livers, rattatouille, baguette / 450g /
Á la carte menu
Seasonally inspired food created by our Chef whose passion for food is evident in every bite.
To Start
Chicken liver pate / CZK 130 /
Bacon, Pears, Apricots, Walnut
Beetroot with goat cheese / CZK 140 /
Walnut, Arugula, Olive oil
Beef broth / CZK 90 /
Homemade noodles, Vegetable
Creamy vegetable soup / CZK 90 /
Seasonal vegetable soup
French onion soup / CZK 90 /
Wine, Baguette, Gruyére
Main courses
Traditional beef "svíčková" / CZK 290 /
Creamy root vegetable sauce, Dumplings, Cranberries, Whipped cream
Roast pork belly / 310 Kč /
Potato puree, Spinach, Pine nuts
Pork schnitzel / CZK 290 /
Potato salad
Sirloin steak / CZK 460 /
Home-made potato croquettes, Pepper sauce
Tuna steak / CZK 460 /
Fennel, Grilled vegetables, Sesame, Olive oil
Saffron shrimps risotto / 340 Kč /
Tiger prawns, Saffron, Gran Moravia Cheese
Tagliatelle with pesto / 290 Kč /
Basil, Almond, Poached egg, Gran Moravia Cheese
Smoked duck breast / 240 Kč /
Salad, Pear, Rasberry
For Kids
Tuna fillet / CZK 240 /
Stewed vegetables, Mashed potatoes
Ice cream / CZK 30 /
A Sweet finale
Malva pudding / CZK 95 /
A South African Malva pudding, topped with vanilla custard
Apple strudel / CZK 85 /
Traditional apple strudel with ice cream
Pear / CZK 120 /
Pear, créme fraÎche, walnut ice cream
Cheese platter / CZK 260 /
Fruits, Olives, Rhubarb and apple jam, Bread
Bar
Our bar is the ideal place for an evening drink with a good cognac or rum. Try one of our unique spirits, from traditional Czech fruit brandies to Tasmanian whisky or enjoy a beautifully mixed cocktail.
Wine cellar
We bring you the opportunity to try wines from all over the world that are not otherwise imported into the Czech Republic. On their trips through the worlds vineyards, the owners of the chateau Vojta and Meagan choose and bring wines back to create a unique treasure in the form of a collection of wine they can share with wine lovers who want to discover new tastes.
Always seasonal and fresh
By our approach we try to be friendly not only to the environment but also to the health of our guests. We use raw materials mainly from our own resources, also thanks to our garden, which gives us its fruits almost all year round.
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Opening hours
Dear guests, the restaurant is open for you according to the opening hours. For your maximum comfort, we recommend booking in advance, by phone or e-mail.
Monday: 12 p.m. - 22 p.m.
Tuesday: 12 p.m. - 22 p.m.
Wednesday: 12 p.m. - 22 p.m.
Thursday: 12 p.m. - 22 p.m.
Friday: 12 p.m. - 22 p.m.
Saturdy: 12 p.m. — 22 p.m.
Sunday: 12 p.m. — 22 p.m.
Last dinner orders are accepted one hour before closing.
To visit our restaurant, please follow the actual government restrictions. More information here.
Our hotel and restaurant will be closed on 6th August due to a private event.
Thank you for understanding.
Reservation
+420 569 433 198
restaurant@chateau-hostacov.cz