Treat yourself to a gourmet experience in a romantic setting in the form of our tasting menu.
Available 12 hours in advance.
Whole roast French chicken with bacon, chicken livers, rattatouille, baguette / 450g /
Long roasted pork neck, root vegetables, baguette / 500g /
Seasonally inspired food created by our Chef whose passion for food is evident in every bite.
Baked goats cheese, sea-buckthorn coulis, baguette
Variety of cheeses, served with fruits, olives, our red rhubarb and apple jam and bread
Chicken liver pate, bacon, pears, apricots, walnut, bread
Smoked beef tongue, rhubarb remoulade, baguette
Cream of mushroom soup with truffle oil
Roast chicken broth with roasted chicken pieces and celestine noodles
According to the selection from the current menu
Barley risotto with hazelnuts, fried honey duck breast, parmesan, orange reduciton
Grilled zander, pea puree, hollandaise sauce
Pork loin schnitzel, light potato salad
Beef sirloin steak, home-made potato croquettes, pepper and cognac sauce
Slow cooked beef, creamy root vegetable sauce, dumplings
A South African Malva pudding, topped with vanilla custard
Vanilla ice-cream, caramel, pistachios, Baileys
Traditional apple strudel with ice cream
Our bar is the ideal place for an evening drink with a good cognac or rum. Try one of our unique spirits, from traditional Czech fruit brandies to Tasmanian whisky or enjoy a beautifully mixed cocktail.
We bring you the opportunity to try wines from all over the world that are not otherwise imported into the Czech Republic. On their trips through the worlds vineyards, the owners of the chateau Vojta and Meagan choose and bring wines back to create a unique treasure in the form of a collection of wine they can share with wine lovers who want to discover new tastes.
By our approach we try to be friendly not only to the environment but also to the health of our guests. We use raw materials mainly from our own resources, also thanks to our garden, which gives us its fruits almost all year round.
Dear guests, the restaurant is open for you according to the opening hours. For your maximum comfort, we recommend booking in advance, by phone or e-mail.
Monday—Sunday: 12 p.m. — 22 p.m.
The kitchen takes last orders one hour before closing the restaurant.