Treat yourself to a gourmet experience in a romantic setting in the form of our tasting menu.
Three-course menu / CZK 890 per person /
Tuna with spicy cucumber
Honey duck breast, grilled vegetables
Honey-Nut Old Fashioned
Pear Panna Cotta
Seasonally inspired food created by our Chef whose passion for food is evident in every bite.
Beetroot carpaccio in an olive oil and fennel marinade served with creamy goat’s cheese and rucola
Variety of French cheeses; brie, chevre, bleu and a hard mature Italian cheese, served with fruits, olives, nuts, our red wine rhubarb and apple jam and our home-made bread
Thin slices of smoked beef tongue served with walnut dumplings and a horseradish and apple sauce
Scallops grilled with cherry tomato, garlic, parsley and lemon, served with home-made bread
Cream of wild and button mushroom soup served with truffle oil
Roast chicken broth with chicken pieces and celestine noodles
Sirloin beef steak served with a green peppercorn sauce, french fries, and a small salad
Slow roasted duck quarter with sage, orange and port wine served with a potato celeriac puree
Deer back with pumpkin dumplings, mushrooms and cherry sauce
Yellowfin tuna steak with grilled fresh fennel, zucchini and cherry tomato with a lightly spiced sauce served with roasted potatoes and our homemade bread
Pappardelle with a tomato sauce with grilled aubergine and prawns
Fried chicken breast schnitzel, potato mash
A scoop of blackberry sorbet
A scoop of chocolate / pistachio ice cream
A South African Malva pudding (like a sticky toffee pudding) topped with vanilla custar
Pear cake topped with creamy caramel and walnuts
A scoop of vanilla ice cream rolled in chopped pistachio nuts, served with a Bailey’s Irish cream caramel sauce
Our bar is the ideal place for an evening drink with a good cognac or rum. Try one of our unique spirits, from traditional Czech fruit brandies to Tasmanian whisky or enjoy a beautifully mixed cocktail.
We bring you the opportunity to try wines from all over the world that are not otherwise imported into the Czech Republic. On their trips through the worlds vineyards, the owners of the chateau Vojta and Meagan choose and bring wines back to create a unique treasure in the form of a collection of wine they can share with wine lovers who want to discover new tastes.
Svým přístupem se snažíme být šetrní nejen k životnímu prostředí, ale i ke zdraví našich hostů. Proto nakupujeme pouze čisté suroviny od místních farmářů, kteří ctí principy ekologického hospodářství.
Dear Guests, the restaurant is open as per the opening hours below. To avoid disappointment, we recommend booking a table in advance, either by phone or e-mail.
Mon–Thu By reservation
Fri–Sat 12:00 – 22:00
Sun 12:00 – 15:00
The kitchen takes food orders until one hour before closing the restaurant.